Guacamole Steak Pasta Salad | Kowalski's Markets

Ingredients

• 1 cup medium shell dry pasta
• ½ lb. teres major beef loin (also called bistro tender)
• 1 tsp. Kowalski's Extra Virgin Olive Oil
• ½ tsp. kosher salt
• divided
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• plus more for seasoning the dressing
• ½ cup Kowalski's Clásico Guacamole (from the Prepared Produce Section)
• 3 tbsp. mayonnaise
• ¼ cup diced red onion
• ¼ cup chopped green onion
• 1 cup chopped fresh baby spinach
• 4 oz. grape tomatoes
• halved