Whipped Feta Pasta | Chopped

Ingredients

• 12 ounces pasta, such as fusilli or penne
• 2 cups cherry tomatoes
• 3 tablespoons olive oil, divided
• 8 ounces feta cheese, crumbled
• 1/4 cup heavy cream
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup reserved pasta water
• 1/4 cup fresh basil, torn
• 2 tablespoons grated Parmesan cheese