One Pot Pork, Kale, and Lentil Stew | Publix Super Markets

Ingredients

• 1 cup dry lentils
• 1 large sweet onion
• 3 medium carrots
• 3 ribs celery
• 1 lb boneless center-cut pork loin chops
• 1/4 teaspoon kosher salt
• 1 teaspoon pepper
• 5 teaspoons grapeseed oil, divided
• 1 (10 oz) can diced tomatoes and green chilies
• 4 cups no-salt-added chicken stock (or broth)
• 2 tablespoons ham bouillon base
• 1/2 cup apple cider vinegar, divided
• 1 lb chopped fresh kale
• 8 teaspoons hot sauce, divided