Slow-Cooker Sausage & Waffle Bake Recipe: How to Make It

Ingredients

• 2 pounds bulk spicy breakfast pork sausage
• 1 tablespoon rubbed sage
• 1/2 teaspoon fennel seed
• 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces
• 8 large eggs
• 1-1/4 cups half-and-half cream
• 1/4 cup maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese
• Additional maple syrup