Swordfish with Puttanesca Sauce Recipe | Food Network UK

Name: Swordfish with Puttanesca Sauce Recipe | Food Network UK
Ingredients: 3 tablespoons extra-virgin olive oil; 2 teaspoons minced fresh garlic; 1/2 teaspoon crushed red chilli, optional; 1 large onion, chopped; 680g small vine-ripened tomatoes, halved lengthwise; 60g halved, pitted Kalamata olives; 60g Italian green olives; 2 tablespoons capers, drained; 2 teaspoons anchovy paste or finely-chopped tinned anchovy fillets; 1 tablespoon red wine vinegar; 4 tablespoons chopped fresh basil; 4 (170g) swordfish steaks, about 1 1/2-inches thick, patted dry, at room temperature; 2 tablespoons olive oil; Salt and freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.

View Original

Share this recipe:

Ingredients

3 tablespoons extra-virgin olive oil
2 teaspoons minced fresh garlic
1/2 teaspoon crushed red chilli, optional
1 large onion, chopped
680g small vine-ripened tomatoes, halved lengthwise
60g halved, pitted Kalamata olives
60g Italian green olives
2 tablespoons capers, drained
2 teaspoons anchovy paste or finely-chopped tinned anchovy fillets
1 tablespoon red wine vinegar
4 tablespoons chopped fresh basil
4 (170g) swordfish steaks, about 1 1/2-inches thick, patted dry, at room temperature
2 tablespoons olive oil
Salt and freshly ground black pepper