Swordfish Puttanesca - Teresa's Recipes
Dive into the vibrant flavors of the Mediterranean with this Swordfish Puttanesca. Juicy swordfish steaks are seared to perfection, then enveloped in a robust s
Ingredients
- Swordfish steaks, 4 (6-ounce) pieces
- Olive oil, 3 tablespoons
- Salt, to taste
- Black pepper, to taste
- Garlic, 4 cloves, minced
- Tomatoes, 2 cups, diced (canned or fresh)
- Kalamata olives, 1/2 cup, pitted and sliced
- Capers, 2 tablespoons, rinsed and drained
- Red pepper flakes, 1/2 teaspoon (adjust to taste)
- Fresh basil, 1/4 cup, torn for garnish
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