Chicken and Dumplings | Rouxbe Online Culinary School
Soul-warming Chicken and Dumplings with a silky velouté sauce and pillowy dumplings—perfect for cozy nights at home. | Rouxbe Online Culinary School
Ingredients
- 3 1/2 to 4 lb chicken legs
- 2 bay leaves
- 6 sprigs fresh thyme
- 10 black peppercorns
- 1 head of garlic
- 1 1/2 tsp kosher salt
- 1 onion
- 2 carrots
- 2 ribs celery
- small bunch parsley
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