Jemma O'Hanlon's Foodwatch - Brown rice salad with apricots and pine nuts

Ingredients

• 3 cups cooked brown rice (500 g)
• 4 green onions (shallots), finely sliced
• ½ cup dried apricots, sliced (90 g)
• ½ cup canned or cooked chick peas, well drained (100 g)
• ½ cup toasted pine nuts (75 g)
• ½ cup chopped coriander leaves
• Dressing:
• Grated rind and juice of 1 orange
• 1 tablespoon olive oil
• ½ teaspoon Dijon mustard
• ground black pepper