Eggplant Chips with Balsamic | The Leaf

Eggplant Chips with Balsamic | The Leaf

leaf.nutrisystem.com

These savory Eggplant Chips are the perfect alternative to greasy potato chips and use a handy dehydrator to get their crispy consistency.

View full recipe on leaf.nutrisystem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Ingredients

  • 1 large eggplant (should yield about 4 cups)
  • 1/3 cup balsamic vinegar
  • 1 Tbsp. minced garlic
  • 1 tsp. onion powder
  • 1 tsp. dried oregano
  • 1 tsp. sea salt

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