Eggplant Lasagna Chips & Dip Recipe - Recipezazz.com

Name: Eggplant Lasagna Chips & Dip Recipe - Recipezazz.com
Ingredients: *FOR EGGPLANT CHIPS*; 2 whole (2 1/2 pounds) eggplant (2 eggplants, thinly sliced into 1/4 -inch thick rounds); olive oil spray; sea salt; 1/2 cup grated parmesan cheese (freshly grated); *FOR LASAGNA DIP*; 1 tablespoon olive oil; 1/4 pound Italian sausage (casings removed, crumbled into pieces); yellow onion (1/2 small onion, peeled and small diced); 1 garlic clove (minced); 1 cup marinara sauce; 1 tablespoon basil, chopped (plus more for garnish); 1 tablespoon parsley, chopped (plus more for garnish); 248 grams ricotta cheese (drained, 1 cup); 1 cup mozzarella cheese (shredded); 1/4 cup grated parmesan cheese (freshly grated)

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Ingredients

*FOR EGGPLANT CHIPS*
2 whole (2 1/2 pounds) eggplant (2 eggplants, thinly sliced into 1/4 -inch thick rounds)
olive oil spray
sea salt
1/2 cup grated parmesan cheese (freshly grated)
*FOR LASAGNA DIP*
1 tablespoon olive oil
1/4 pound Italian sausage (casings removed, crumbled into pieces)
yellow onion (1/2 small onion, peeled and small diced)
1 garlic clove (minced)
1 cup marinara sauce
1 tablespoon basil, chopped (plus more for garnish)
1 tablespoon parsley, chopped (plus more for garnish)
248 grams ricotta cheese (drained, 1 cup)
1 cup mozzarella cheese (shredded)
1/4 cup grated parmesan cheese (freshly grated)