Skillet-Roasted Chicken and Stuffing for Two | America's Test Kitchen

Ingredients

• 2 (10- to 12-ounce) bone-in split chicken breast, trimmed
• Salt and pepper
• 3 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh thyme
• 1 onion, chopped fine
• 1 celery rib, chopped fine
• 5 ounces Italian bread, cut into ½-inch cubes (4 cups)
• ½ cup chicken broth