Adam Liaw
Experience delicious vegetarian colcannon with roasted potatoes and seasonal vegetables in just 30 minutes. Perfect for everyday cooking! Shop Adam Liaw's Everyday Porcelain Now.
Ingredients
- 1.5 kg potatoes, unpeeled
- 1 cup milk or pouring cream
- 75 g butter, plus extra to serve
- 2 cups shredded cabbage
- 1 cup brussels sprouts, finely sliced
- 4 spring onions, sliced
- ½ bunch cavalo nero, leaves stripped from stalks
- ½ cup flat leaf parsley, roughly chopped
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