How to make Fish Kabiraji Cutlet Recipe
Digging into some fish kabiraji with some ketchup and salads is sinful indulgence. This Bengali Street snack, the Fish kabiraji cutlet sees it’s origin in colonial era. This dish dates back to a...
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- How to cook Fish Kabiraji Cutlet Recipe
- Ingredients of Fish Kabiraji Cutlet Recipe
- Instructions for Fish Kabiraji Cutlet Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- Breadcrumbs - As required
- Salt - As required
- Onions - 80 gram
- coriander leaves - 10 gram
- Parsley - 50 gram
- green chillies - 10 gram
- Garlic - 10 gram
- Ginger - 25 gram
- Salt - 2 gram
- Bengali gorom moshla - 1/2 teaspoon
- Msg - 5 gram
- Sugar - 4 gram
- pepper - 2 teaspoon
- Lime - 2
- Egg - 50 gram
- maida - 1.50 kilogram
- Bhetki
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