Fish fry
Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 1/2 kg bhetki fillet (12 cm × 6½ cm, and 5mm-thick)
- 80 g onions
- 10 g coriander leaves
- 10 g parsley
- 50 g green chillies
- 10 g garlic
- 10 g ginger
- 25 g salt
- 2 g Bengali gorom moshla
- ½ tsp MSG
- 5 g sugar
- 4 g pepper
- 2 tsp lime
- 2 eggs
- 50 g maida
- breadcrumbs
- white semai
- 6 eggs
- salt
- black pepper
- oil for frying
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