Sweet & Tangy Baked Chicken & Winter Vegetables

Sweet & Tangy Baked Chicken & Winter Vegetables

san-j.com

Sweet & Tangy Baked Chicken & Winter Vegetables 4 boneless (skinless chicken breasts)1 egg (beaten)½ cup cornstarch1 Tablespoon vegetable oil2

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Cooking tools:

  • Saute pan
  • Oven
  • Stove
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 4 boneless (skinless chicken breasts)
  • 1 egg (beaten)
  • ½ cup cornstarch
  • 1 Tablespoon vegetable oil
  • 2 large carrots (peeled and sliced thinly on the diagonal)
  • 1 cup fresh green beans (washed and sliced into 1-inch pieces on the diagonal)
  • 1 large russet potato (peeled, cut in half and sliced thinly on the diagonal)
  • 1 cup San-J Sweet & Tangy Sauce

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