Kale Dal Recipe | Samsung Food App

Ingredients

• 3/4 cup red lentils (1 cup =240 ml)
• 2 cups warm water
• 1 1/2 tbsp vegetable oil (or any neutral flavored oil.)
• 2 bay leaves
• 1/2 inch cinnamon stick
• 1 1/2 tsp cumin seeds
• 3/4 cup onions (finely chopped )
• 1 1/2 tsp ginger garlic paste
• salt to taste
• 1 1/2 tsp red paprika
• 1 tsp garam masala
• 1 1/2 tsp ground coriander
• 1 tsp ground turmeric
• 1 1/2 tbsp tomato paste
• 1/2 cup chopped cilantro
• 1/2 cup chopped scallions
• 4 oz chopped kale
• 2 oz chopped swiss chard
• 2 cups water
• 1 tsp oil
• 2 tbsp garlic (chopped )
• 3/4 tsp cumin seeds
• 1/2 tsp sweet paprika