Kali Daal Recipe | Samsung Food App
Kali daal is black gram lentils. This recipe is quite tangy and tastes amazing with yoghurt or raita. You can have it with naan, roti or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 100 g of black lentils
- 750 ml water
- 1 onion peeled and finely chpped
- 1 tomato
- 1/2 teaspoon salt
- 1 teaspoon red chilli powder
- 2 teaspoons coriander powder
- 3 green chillies
- handful coriander leaves
- 1/2 teaspoon chaat masala
- 1/2 teaspoon garam masala
- Two tablespoon oil
- 1 teaspoon garlic paste
- 1 teaspoon cumin seeds
- 1 small lemon
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