Purple Gnocchi | Idaho Potato Commission
While gnocchi certainly isn't anything new, purple gnocchi – well, now that is a game-changer! Using purple Idaho® potatoes adds a glorious pop of color to the plate creating a feast for the eyes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds purple Idaho® potatoes
- 1½ cups flour
- 1 small egg, whisked
- Pinch of salt
- 1⁄2 cup unsalted butter
- 18 sage leaves
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Shaved Parmesan
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