Ingredients
- 2 Purple Sweet Potatoes
- 300g Kale, de-ribbed and shredded
- 15g Sage Leaves, shredded
- 1/2 Lemon, juice
- 1 Egg, yolk
- 2 tbsp Butter
- 200g 00 Flour, plus extra for dusting
- 1 tbsp Olive Oil
- Pinch Salt
- Pinch Pepper
- Handful Chopped Roasted Hazelnuts
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