Purple Potato Gnocchi - Pizza Today
There is nothing as luscious as light, pillowy gnocchi. Add to that the flavorful flesh of the purple potato and you have a real winner. This Purple Potato Gnoc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 16 ounces purple potatoes
- 1 egg
- 1 cup flour (Preferably Italian “00”) and more for rolling
- 1 ¼ teaspoon salt
- 5 tablespoons unsalted butter
- 3 skinned and smashed garlic cloves
- 5 leaves, fresh sage
- Parmigiano Reggiano for finish
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