Asparagus and Avocado Salad - Full Belly Farm
Asparagus and Avocado Salad From Hetty Lui McKinnon Note from the author: This salad can be dressed up, by tossing it through soba or rice noodles, on top of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Ingredients
- 1 garlic clove, grated or equivalent amount of green garlic
- 1-inch piece ginger, grated
- 1 tablespoon soy sauce or tamari
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 bunch asparagus, woody ends trimmed, thinly sliced
- 1 to 2 ripe avocados, peeled, seeded, flesh diced
- 2 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
- sea salt and white pepper
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