Grilled Pork Tenderloin and Spring Vegetables – Cool Smoke

Ingredients

• mall carrots with tops, washed and dried
• 8 spring onions, washed and dried
• 12-18 thin asparagus spears, washed and dried
• 1 lemon, cut in half
• 2 heaping cups watercress, arugula or any Spring salad greens mix, washed
• 1 tablespoon thinly sliced chives
• 1 tablespoon torn or chopped tarragon leaves
• 1 tablespoon torn or chopped Italian parsley
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 teaspoons freshly ground coriander seed
• 1 teaspoon granulated garlic