Grilled Spiced Pork Tenderloins with Apple Onion Jam – Cool Smoke

Ingredients

• 1 quart plus 1 cup apple juice
• ½ cup kosher salt
• ¼ cup plus 2 tablespoons light brown sugar
• 2 tablespoons coriander seeds
• 4 small bay leaves
• 1 tablespoon plus 1 teaspoon whole black peppercorns
• 2 teaspoons black mustard seeds
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon canola oil
• 2½ cups finely-diced yellow onions (about 2 medium onions)
• 3 cups tart apples, peeled and finely diced (about 2 large apples)
• 3 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons apple cider vinegar
• 5 each sprigs thyme
• 2 teaspoons mustard seeds
• 3 tablespoons kosher salt
• 1 tablespoon freshly ground pepper
• 1 teaspoon crushed red pepper
• 1 tablespoon freshly ground caraway
• 1 teaspoon granulated garlic
• ½ teaspoon granulated onion
• 1½ quarts Pork Loin Brine (see recipe)
• 2 (1 ½ pound) pork loin tenderloins
• 1 tablespoon unsalted butter, softened
• 3 tablespoons plus 1 teaspoon Caraway Rub (see recipe), divided
• 2 cups Apple-Onion Jam (see recipe)