Spicy Skillet-Roasted Potatoes with Chili and Cumin | America's Test Kitchen

Spicy Skillet-Roasted Potatoes with Chili and Cumin | America's Test Kitchen

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Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.

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Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt

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