Roasted Smashed Potatoes | America's Test Kitchen
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.
Keywords
- Side Dishes
- Vegetarian
- Dairy-Free
- Gluten Free
- ATK Staff Pick
- Holiday
- Vegan
- Potatoes
- Thanksgiving
Ingredients
- 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and ground black pepper
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