White Bean Stew with Parsnips & Bacon

White Bean Stew with Parsnips & Bacon

dishingupthedirt.com

A thick and hearty bowl of soup is one of the most comforting meals. And when you pair it with some fresh sourdough bread straight out of the oven it doesn’t ge

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Ingredients

  • 8 ounces Navy beans, soaked overnight
  • 4 slices thick cut bacon, chopped
  • 1 yellow onion, finely chopped
  • 2 parsnips, finely chopped (about 1 cup)
  • 4 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • salt
  • pepper
  • 4 1/2-5 cups bone broth (or low sodium chicken stock)

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