English Pea Ragout

Name: English Pea Ragout
Total time: 10 min
Ingredients: 1/4 cup unsalted butter; 1 small leek (1/2-inch dice); 1 small bulb fennel, (1/2-inch dice) (about 2 cups); 3 cups fresh English peas (from 2 1/2 to 3 pounds unshucked peas); 6 ounces unsliced fennel salami, diced in 1/2- inch pieces; Kosher salt and freshly ground white or black pepper; 2 to 3 tablespoons Orange-Patis Butter, softened to room temperature, plus more for serving (recipe followers)

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English Pea Ragout | Clean Plates

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Ingredients

1/4 cup unsalted butter
1 small leek (1/2-inch dice)
1 small bulb fennel, (1/2-inch dice) (about 2 cups)
3 cups fresh English peas (from 2 1/2 to 3 pounds unshucked peas)
6 ounces unsliced fennel salami, diced in 1/2- inch pieces
Kosher salt and freshly ground white or black pepper
2 to 3 tablespoons Orange-Patis Butter, softened to room temperature, plus more for serving (recipe followers)