English Pea Puree | Fishwife
Brighten up your appetizers with this refreshing English Pea Puree! Featuring blanched peas, fresh mint, and zesty lemon, it's a versatile dip or tartine spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfishwife.com.
Ingredients
- 2 lbs english peas in their shell
- 2 lemons (zest + juice)
- 1/4 cup fresh mint
- 1/4 cup olive oil
- salt to taste
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