Spinach and Shallot Scrambled Eggs recipe
I know these eggs are similar to Cheese and Spring Onion Scrambled Eggs but I love them so much they're getting their own recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Stove
- Toaster
- Plate
Ingredients
- 1 tbsp olive oil
- 3 large banana shallots (or 4 small)
- 80g fresh spinach
- 4 eggs, beaten
- salt
- black pepper
- 15g Pecorino Romano (or any other salty cheese)
- a little fresh parsley, chopped (optional)
- 2 slices of bread (I use sourdough)
- butter (optional)
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