Athens Foods | Couscous with Roasted Vegetables
Enjoy healthy, easy-to-make appetizers with couscous and roasted vegetables in crispy Mini Phyllo Shells from Athens Foods. Perfect for gatherings!
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup cooked couscous
- 1/3 cup roasted vegetables, small diced
- 2 tablespoons Italian dressing
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoons lemon juice
- Salt
- pepper
- 1 package (15 count) Athens® Mini Phyllo Shells
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