Athens Foods | Vegetarian Appetizer - Mu Shu Phyllo Vegetables
Stir-fried veggies find a delicious home in light and flaky phyllo shells with this Asian-inspired and vegetarian appetizer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Wok
- Tart pan
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 tablespoons peanut (or canola) oil
- 4 large eggs, lightly beaten
- 2 cups bok choy, finely chopped
- 2 cups Napa cabbage, shredded
- 1 cup fresh bean sprouts
- 4 teaspoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons soy sauce
- 4 tablespoons water
- 2 teaspoons brown sugar
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens Phyllo Dough (9” x 14”), thawed
- 1/2 cup prepared Hoisin sauce
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