Athens Foods | Mozzarella, Cucumber, Tomato and Basil
Delight in crispy Mini Phyllo Shells filled with fresh mozzarella, cucumber, tomato, and basil for a flavorful summer appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 package (15 count, each) Athens® Phyllo Shells
- 1/4 cup tomatoes, seeded and diced
- 1/4 cup fresh mozzarella, small diced
- 2 tablespoons cucumber, small diced
- 2 teaspoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- Salt
- pepper
- 15 small basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Mini Phyllo Shells With Cream Cheese, Basil & Roasted Sweet Red Peppers - Athens Food
athensfoods.com
Athens Foods | Star-Spangled Caprese Salad Phyllo Shells
athensfoods.com
Athens Foods | Sundried Tomato Caprese Phyllo Shells
athensfoods.com
Athens Foods | Mushrooms With Smoked Mozzarella
athensfoods.com
Athens Foods | Mini BLT Phyllo Shells
athensfoods.com
Athens Foods | Zucchini and Red Pepper Phyllo Shells
athensfoods.com
Athens Foods | Veggie Hummus Phyllo Shells
athensfoods.com
Athens Foods | Shrimp and Pesto Mini Phyllo Shells
athensfoods.com