End of Garden Relish Recipe: How to Make It
We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce, and people love it at picnics and potlucks. —Karen Stucky, Freeman, South Dakota
Keywords
- end of garden relish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Tongs
- Kitchen towel
Ingredients
- 7 large cucumbers, shredded
- 3 large onions, finely chopped
- 3 cups shredded carrots
- 2 medium sweet red peppers, finely chopped
- 5 tablespoons salt
- 5 cups sugar
- 3 cups white vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mom's Homemade Relish
recipebinder.co.uk
Mom's Homemade Relish | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Garden relish | Just A Pinch Recipes
justapinch.com
Zucchini Relish
almanac.com
Tomato Relish Recipe
tasteofhome.com
Grandma's Mixed Pickles or End of the Garden | Just A Pinch Recipes
justapinch.com
End Of The Season Garden Salsa Recipe
recipezazz.com
Zucchini Relish ? Recipe
club.cooking