Garden relish | Just A Pinch Recipes

Name: Garden relish | Just A Pinch Recipes
Total time: 40 min
Ingredients: 3 cup(s) each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar; 3 cup(s) each cut and cooked, green beans - lima beans - cauliflower chunked; 3 cup(s) each cut and cookedcabbage - cucumber,thick slices, some peel on; 2 red bell peppers , large chunks; 3 1/2 cup(s) vinegar; 1 tablespoon(s) garlic powder or diced fresh; 1 teaspoon(s) oregano; 1/2 teaspoon(s) mustard seed; 2 cup(s) granulated sugar

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This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.

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Cooking tools:

Canning pot
Mason jar
Steamer basket
Chef's knife
Cutting board
Mixing bowl
Saucepan
Pot
Stove
Colander
Ladle
Measuring cup
Measuring spoon
Kitchen towel

Ingredients

3 cup(s) each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar
3 cup(s) each cut and cooked, green beans - lima beans - cauliflower chunked
3 cup(s) each cut and cookedcabbage - cucumber,thick slices, some peel on
2 red bell peppers , large chunks
3 1/2 cup(s) vinegar
1 tablespoon(s) garlic powder or diced fresh
1 teaspoon(s) oregano
1/2 teaspoon(s) mustard seed
2 cup(s) granulated sugar