Brain Cupcakes – Rosanna Pansino

Brain Cupcakes – Rosanna Pansino

rosannapansino.com

  Braaaainnnns! While I wouldn't recommend eating actual brains, I certainly won't try to stop you from eating cupcake brains. They may look gruesome but you won't regret whipping up these raspberry...

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Ingredients

  • 1 ¾ cups unsweetened frozen raspberries
  • ¼ cup whole milk
  • ¾ cup all-purpose flour
  • ¾ cup cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • ¾ cup sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • Red food coloring
  • ½ cup seedless raspberry jam
  • 1 tablespoon lemon juice
  • 2 tablespoons water

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