Brain Cupcakes – Rosanna Pansino
Braaaainnnns! While I wouldn't recommend eating actual brains, I certainly won't try to stop you from eating cupcake brains. They may look gruesome but you won't regret whipping up these raspberry...
Ingredients
- 1 ¾ cups unsweetened frozen raspberries
- ¼ cup whole milk
- ¾ cup all-purpose flour
- ¾ cup cake flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
- ¾ cup sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- Red food coloring
- ½ cup seedless raspberry jam
- 1 tablespoon lemon juice
- 2 tablespoons water
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