Raspberry Cake | Recipe Cart | Recipe Cart
Delightful Raspberry Cake | 45-min prep, 16 servings, $2.59/serving | Tasting raspberries in a white cake with creamy frosting | www.tasteofhome.com
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3 ounces) raspberry gelatin
- 4 large eggs
- 1/2 cup canola oil
- 1/4 cup hot water
- 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
- FROSTING:
- 1 carton (12 ounces) frozen whipped topping, thawed
- Fresh raspberries, optional
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