Sausage Hotpot with Baked Beans - All Kitchen Colours

Name: Sausage Hotpot with Baked Beans - All Kitchen Colours
Total time: 95 min
Ingredients: 8 pork sausages; 2 tbsp oil for frying; 1 onion (cut in half and thinly sliced); 2 tsp smoked paprika (alternative - sweet paprika); 2 tsp dry thyme (alternative - oregano); 2 pinches ground pepper; 300 ml chicken stock (alternative - vegetable stock); 400 g tin chopped tomatoes; 2 tbsp ketchup; 3 garlic cloves (thinly chopped); 2 tbsp muscovado sugar (alternative - brown sugar or caster sugar); 400 g baked beans; 1/2 baguette (10 - 11 slices around 1.5 - 2 centimetres thick); 100 g cheddar (alternative - gruyere or edam); salt; 100 ml red wine; 2 tsp Worcestershire sauce (can be replaced with 1 tsp soya sauce and 1/2 tsp of apple cider vinegar)

www.allkitchencolours.com

This hearty sausage and bean hotpot is the ultimate winter meal. It's an easy one-pot, no-fuss dinner that makes everyone happy.

View full recipe on www.allkitchencolours.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.

Share this recipe:

Ingredients

8 pork sausages
2 tbsp oil for frying
1 onion (cut in half and thinly sliced)
2 tsp smoked paprika (alternative - sweet paprika)
2 tsp dry thyme (alternative - oregano)
2 pinches ground pepper
300 ml chicken stock (alternative - vegetable stock)
400 g tin chopped tomatoes
2 tbsp ketchup
3 garlic cloves (thinly chopped)
2 tbsp muscovado sugar (alternative - brown sugar or caster sugar)
400 g baked beans
1/2 baguette (10 - 11 slices around 1.5 - 2 centimetres thick)
100 g cheddar (alternative - gruyere or edam)
salt
100 ml red wine
2 tsp Worcestershire sauce (can be replaced with 1 tsp soya sauce and 1/2 tsp of apple cider vinegar)