Endive Boats with Sautéed Apple & Bacon | America's Heartland
America's Heartland Recipes: Endive Boats with Sautéed Apple & Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- Endive, belgian, leaves separated
- 2 large tart apples, cubed
- 1 red apple, julienne
- ¼ cup butter
- 2 tsp cornstarch
- ½ cup cold water
- ½ cup brown sugar
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