Crab and Apple Stuffed Endive Boats

Name: Crab and Apple Stuffed Endive Boats
Ingredients: 4 oz crab meat (120 g); 1/3 cup very finely diced sweet apple (unpeeled, 80 mL, such as Pink Lady or Ambrosia); 1 Tbsp Greek yogurt (15 mL); 2 tsp lemon juice (10 mL); 2 Tbsp fresh tarragon (30 ml); 2 leaves whole Belgian endives (separated and washed, about 24 leaves)

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Delicious Crab and Apple Stuffed Endive Boats: A classically elegant appetizer with sweet apples, rich crab, and fresh tarragon. Perfect for any special occasion!

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Cooking tools:

Paring knife
Serving platter
Plate

Ingredients

4 oz crab meat (120 g)
1/3 cup very finely diced sweet apple (unpeeled, 80 mL, such as Pink Lady or Ambrosia)
1 Tbsp Greek yogurt (15 mL)
2 tsp lemon juice (10 mL)
2 Tbsp fresh tarragon (30 ml)
2 leaves whole Belgian endives (separated and washed, about 24 leaves)