Endive-Apple Slaw with Smoked Trout Recipe – Sunset Magazine
Light and flavorful Endive-Apple Slaw with smoked trout offers a delicious main or first course. Perfect for special occasions or everyday dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/4 cup fresh lemon juice
- 4 heads Belgian endive (about 1 lb. total), rinsed
- 2 tart green apples, such as Granny Smith (about 1 lb. total)
- 2 tablespoons chopped Italian parsley
- 2 tablespoons walnut or vegetable oil
- Salt and fresh-ground pepper
- 6 ounces smoked trout
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