Chicken Fricassee - Low Fat Recipe

Chicken Fricassee - Low Fat Recipe

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Chicken pieces coated in paprika-flavored flour and baked to golden perfection, served with creamy fricasée gravy and country rice—delicious and low-fat!

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Ingredients

  • ½ Chicken - about 1 lb.
  • ½ teaspoon Paprika
  • ¼ teaspoon Freshly ground black pepper
  • ¼ cups Flour - all purpose
  • 1 Egg white
  • ¼ cups Skim milk
  • ¼ cups Dry brown "roux"
  • 1½ cups Water
  • 1 cups Onion - chopped
  • ½ cups Green onion - chopped
  • 2 Clove garlic - minced
  • 1 tablespoon Parsley - finely chopped
  • 1/8 teaspoon Allspice - ground
  • ¼ teaspoon Thyme
  • 1/8 teaspoon Freshly ground black pepper

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