Gnocchi alla siciliana | Mutti Recipe
Gnocchi alla siciliana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 kg potato gnocchi
- 1 aubergine
- 1 mozzarella ball
- 300 g Mutti passata
- 160 ml white wine
- 1 clove garlic
- 4 leaves fresh basil
- parsley
- hot red chilli pepper
- extra virgin olive oil
- salt
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