Gnocchi alla Sorrentina | Mutti Recipe
Gnocchi alla Sorrentina: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 800 g potato gnocchi
- 800 g Polpa Mutti
- 250 g fiordilatte mozzarela
- 1 clove of gralic
- 40 g extra virgin olive oil
- salt and pepper
- 3 tbsp grated parmesan cheese
- 5 basil leaves
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