Gnocchi alla Sorrentina | Mutti Recipe
Gnocchi alla Sorrentina: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Pan
- Colander
- Chef's knife
- Cutting board
- Stove
- Pot
- Slotted spoon
- Baking dish
- Grill
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 800 g potato gnocchi
- 800 g Polpa Mutti
- 250 g fiordilatte mozzarela
- 1 clove of gralic
- 40 g extra virgin olive oil
- salt
- pepper
- 3 tbsp grated parmesan cheese
- 5 basil leaves
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