frittata A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 cup chopped leeks (white and pale green parts only)
- ½ lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
- 1 cup sliced stemmed mushrooms
- 8 large eggs
- 1 cup diced Fontina cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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