Mushroom, Leek and Spinach Frittata Recipe | Samsung Food App
This vegetarian frittata goes together so quickly, you can enjoy it even on the busiest of weekday mornings - but it also makes a terrific quick dinner at the other end of day, served with a fresh...
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Ingredients
- 2 medium leeks (white and light green parts only)
- 6 large eggs (lightly beaten)
- 1 Tbsp full-fat coconut milk
- 2 tsp fresh thyme (finely chopped), (or 1/2 tsp dried thyme crushed)
- 1/4 tsp salt
- 1/4 tsp red pepper flakes
- 2 Tbsp extra-virgin olive oil
- 1 1/2 cups sliced fresh mushrooms
- 6 oz baby spinach, roughly chopped
- 1 clove garlic, minced
- 2 Tbsp thinly sliced green onions
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