Mom's Sparerib Sauce
Mom's Sparerib Sauce recipe: My mother used to make this sauce over 30 years ago and it is still the main sauce we use when having ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tablespoons Butter
- 1 cup Water
- 1/2 cup Celery
- 2 tblspoons Vinegar
- 2 tblspoons Worcestershire Sauce
- 1 teaspoon Dry mustard
- 1 Garlic
- 1 Onion chopped
- 1 cup Catsup
- 2 tblspoons Lemon juice
- 2 tblspoons Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
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