Sparerib Casserole Recipe: How to Make It
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 to 5 pounds pork spareribs, cut into individual ribs
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 5 tablespoons canola oil, divided
- 6 cups cubed potatoes
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 4 teaspoons all-purpose flour
- 2 tablespoons dried parsley flakes
- 1 can (12 ounces) evaporated milk
- 1/8 teaspoon paprika
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