Tangy Spareribs - Master recipes

Name: Tangy Spareribs - Master recipes
Ingredients: 4 to 5 pounds pork spareribs -; 2 tablespoons butter -; 1 medium onion, finely chopped -; 1/2 cup finely chopped celery -; 1 cup water -; 1 cup ketchup -; 1/3 cup lemon juice -; 2 tablespoons brown sugar -; 2 tablespoons white vinegar -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon ground mustard -; 1/8 teaspoon pepper -; 1/8 teaspoon chili powder -

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Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add...

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