20-Minute Chicken Puffy Tacos Recipe
Deep-fried tacos? Taco night will never be the same. Light and flaky biscuit shells plus a quick, flavorful filling make for one delicious weeknight dinner. Ser...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Microwave
Ingredients
- Canola oil for frying
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 1 box (10 oz) frozen corn & butter sauce
- 1 1/2 cups shredded cooked chicken
- 1 cup Progresso™ black beans (from 15-oz can), drained, rinsed
- 1/2 teaspoon ground cumin
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